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fish and seafood Archive

A pan of Creole Clams and Mussels. The seafood is bathing in a creamy yellowish/orangish sauce and garnished with diced tomatoes and fresh parsley. Toasted baguette slices and a wedge of lemon are also in the pot.
Recipes

Creole Clams and Mussels

This Creole Clams and Mussels dish is bold, briny, and packed with flavor. It’s the kind of seafood recipe that instantly elevates dinner at home.

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A white bowl filled with spicy Cajun Shrimp sauce that has been poured over rice. A half lemon is also in the bowl.
Recipes

Spicy Cajun Shrimp Sauce

If you’re craving something rich, spicy, and full of flavor, this Spicy Cajun Shrimp Sauce is the perfect answer. Quickly seared shrimp bathe in a

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A plate of bang bang salmon bites on a plate with steamed rice and a cucumber/red onion salad.
Recipes

Bang Bang Salmon Bites

Looking for a quick and flavorful dinner that’s easy to make? These Bang Bang Salmon Bites are the perfect solution! Whether you’re using an air

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A white platter shaped like a large fish lined with a piece of white parchment paper holding a bunch of crunchy cod fish sticks. The fish sticks are garnished with fresh parsley and served with four lemon wedges. There is a small wooden bowl filled with homemade tartar sauce placed in the back of the tray.
Recipes

Crunchy Cod Fish Sticks

There’s nothing like homemade fish sticks with a crispy golden crust and tender, flaky cod inside. These Crunchy Cod Fish Sticks are perfectly seasoned, deep-fried

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A crunchy baked cod filet laying on a black sheet pan. The cod has a golden crust.
Recipes

Crunchy Baked Cod

This Crunchy Baked Cod is quick, easy to prepare, and full of flavor. With a buttery panko topping, a simple blend of seasonings, and a

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A white plate with blue trim holding a bed of pasta topped with a piece of salmon and puttanesca sauce. The sauce is red with green and kalamata olives.
Recipes

Salmon Puttanesca Pasta

If you’re looking for a new way to enjoy salmon, this Salmon Puttanesca Pasta is a perfect choice. The rich flavors of the briny olives,

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