Description
Want the most perfect restaurant-style onion rings at home? This recipe for Vidalia Onion Rings will give you just that. They will turn out super crispy and crunchy, every single time.
Ingredients
Scale
- 3 large Vidalia onions
- 1 1/2 C buttermilk
- 2 to 3 TBLS Sriracha
- 2 C flour
- 1/2 C rice flour or cornstarch
- 1 1/2 TBLS kosher salt
- 1 TBLS black pepper
- 2 tsp paprika
- 2 tsp garlic powder
- oil for frying
FOR THE DIPPING SAUCE:
- 3/4 C mayo
- 2 TBLS ketchup
- 2 to 4 TBLS horseradish
- 1 tsp Worcestershire sauce
- 1 tsp paprika
Instructions
- Start heating oil in a deep cast iron pan.
- Cut the onions into 1/4″ to 1/2″ slices.
- In a bowl, mix together the buttermilk and Sriracha. (Use more/less Sriracha depending on your liking).
- Place onions in buttermilk mixture. Toss to separate and coat.
- In a separate bowl, combine the flour, rice flour, kosher salt, black pepper, paprika and garlic powder.
- Coat the onion rings with the flour mixture. Double dipping is encouraged.
- Once the oil is to temperature (350° to 375°), fry onion rings in batches until they are browned and crispy on both sides. This should take only a few minutes.
- While the onion rings are frying, combine all of the ingredients for the dipping sauce. Adjust the horseradish to your liking.
- Lay the finished onion rings on paper towels or cooling rack.
- Salt right out of the fry.
- Serve immediately with the dipping sauce.
- ENJOY!
Equipment
Notes
SEE POST
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6 onion rings