Egg Yolk Stuffed Pancakes

Get ready for an awesome breakfast twist that combines fluffy pancakes with a cool surprise inside! Say hello to this creative Egg Yolk Stuffed Pancakes recipe. These soufflé-style pancakes look normal on the outside, but hold a yummy secret. Perfectly cooked, oozy egg yolks are hidden in the middle. So, if you like runny eggs, this breakfast recipe is for you! This recipe should yield 5 to 6 soufflé pancakes.

Here’s the thing. I love a sweet and savory breakfast. My signature Eggs Benedict starts with dollar-sized pancakes topped with sausage patties, perfectly cooked poached eggs and Hollandaise sauce. You should try this one too!

Why You Should Try This Pancake Recipe

The process of making Egg Yolk Stuffed Pancakes might involve some intricacies, especially with cooking the egg yolk inside the pancake to perfection. However, here are a few reasons you should try this pancake recipe:

1. Novelty and Surprise: The unique concept of a surprise egg yolk inside a pancake could intrigue adventurous cooks, or those seeking creative breakfast ideas.
2. Challenging and Rewarding: Despite the complexity, some home cooks enjoy challenging recipes that push their culinary skills, and offer a satisfying outcome.
3. Fun and Interactive: The process of creating these pancakes with a hidden center can be enjoyable and interactive.
4. Impressive Presentation: Serving these pancakes can make for an eye-catching presentation.
5. Taste and Texture: The combination of the fluffy pancake with the creamy, perfectly cooked egg yolk could offer a unique flavor and texture experience that’s worth the effort.

How to Make Pancakes Stuffed with Egg Yolks

This unique pancake recipe is all about technique. The key is patience. Do not be frustrated if it takes a few times to come out perfectly.

Over the years, I have experimented with many pancakes recipes. This one is by far, a no-fail recipe. Even if you do not want to try this technique, use this flapjack recipe to make the fluffiest pancakes.

1. Mix together the pancake batter and allow to rest for at least 10 minutes.
2. Separate the egg yolks from the whites and place yolks in a small bowl.
3. Heat a non-stick pan over medium heat and add 2 tablespoons of melted butter.
4. Spray the inside of a large biscuit cutter with non-stick spray. Place in the pan.
5. Pour a small amount of pancake batter into the cutter.
6. Drop two egg yolks into the center of the batter, followed by more batter to cover the yolks.
7. Allow the pancake to set for a minute or two without disturbing it.
8. Cover the pan with a lid and let it cook for another minute.
9. Add a tablespoon of water to the pan and cover again, allowing steam to cook the pancake and create bubbles. Just another minute, or two.
10. Once bubbles form on the surface, carefully remove the lid and gently flip the pancake.
11. Cook for another minute until golden brown and the egg yolks are still runny, or cooked to your liking.
12. Plate the Egg Yolk Stuffed Pancakes topped with butter and warm maple syrup.

Tips to Making Egg Yolk Stuffed Pancakes

• Allow the Pancake Batter to Rest: For a fluffier, soufflé pancake, allow the batter to rest for at least 10 minutes. Also, try not to over mix the batter.
• Egg Size: Large to jumbo-sized eggs work best in this recipe (if using a smaller biscuit cutter, use only one egg yolk).
• Non-Stick Pan: Use a non-stick pan with a flat surface area.
• Ensure Proper Heat: Maintain medium heat on the pan to ensure even cooking without burning the pancakes.
• Use Non-Stick Spray: Apply non-stick spray to the biscuit cutter to prevent the batter from sticking to its edges.
• Egg Yolks: Separate the egg yolks from the white and add the yolks into a small bowl. Use the egg whites for another recipe.
• Carefully Add Yolks: Gently drop the egg yolks into the center of the batter to avoid breaking them.
• Allow Time to Set: Let the pancake batter set for a minute or two before adding water. Cover with lid to allow the egg yolk to cook evenly.
• Create Steam: Adding water to the pan and covering it helps create steam, aiding in cooking the pancake and forming bubbles.
• Flip with Caution: Carefully flip the pancake to avoid splattering and ensure the egg yolk remains intact inside.
• Monitor Cooking Time: Keep an eye on the pancake’s color and texture to achieve a golden brown exterior without overcooking the egg yolk.

How to Serve and Store Egg Yolk Stuffed Pancakes

For a complete breakfast, serve these delicious stuffed pancakes with any of the following, or a combination thereof:

• Fresh Fruits: Serve alongside a medley of fresh fruits such as berries, sliced bananas, or citrus segments to add a refreshing element to the meal.
• Breakfast Meats: Add a side of crisp bacon, sausage or ham.
• Maple Syrup or Honey: Drizzle with your favorite syrup or honey to compliment the sweetness of the pancakes and add extra flavor.
• Potatoes: Serve with hashbrowns or fried potatoes for a heartier breakfast.

Storing Egg Yolk Stuffed Pancakes:

• For the best taste and texture, it’s recommended to enjoy the pancakes immediately after cooking.
• If you have leftovers, allow the pancakes to cool completely, then store them in an airtight container in the refrigerator for up to 2-3 days.
• When ready to eat, reheat the pancakes in a toaster, oven, or microwave until warmed through. Avoid overcooking to prevent them from becoming too dry.
• If you’ve prepared more pancake batter than needed, store the remaining batter in an airtight container and use within a day or two.

More Pancakes to Love

• Fluffy Blueberry Pancakes
• Cinnamon Oatmeal Pancakes

Print

GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

In addition, I’m so very excited to announce I have published my first e-book and paperback, “Mastering Thanksgiving – A Guide to Perfecting Your Thanksgiving Dinner.” Your support would mean the world to me.

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!