Creamy Lobster Bisque

This Creamy Lobster Bisque is the ultimate comfort food for seafood lovers. Made with homemade lobster stock for deep, rich flavor, this seafood bisque is velvety, luxurious, and packed with tender, buttery lobster chunks.

This lobster bisque is a perfect way to elevate any dinner, and is especially fitting for The Feast of the Seven Fishes on Christmas Eve. Its elegant presentation and savory taste, will leave everyone asking for seconds.

Why You Should Make This Homemade Creamy Lobster Bisque

• Rich, Elegant Flavor: The combination of homemade lobster stock, sherry wine, and fresh thyme creates a sophisticated, yet approachable dish. Perfect for impressing guests or treating yourself to something special, this creamy lobster bisque is a showstopper.
• Easy to Prepare: Despite its gourmet appeal, this lobster bisque is surprisingly easy to make. With simple steps like sautéing vegetables, blending the base, and adding cream, you’ll have a restaurant-quality soup ready in no time.
• Versatile for Occasions: From holiday feasts like Christmas Eve to cozy date nights, this lobster bisque is versatile enough for various events. Serve it as a starter, or alongside crusty bread for a satisfying main course.
• Made with Homemade Stock: Using homemade lobster stock adds depth to the bisque that store-bought alternatives can’t match. It’s worth the effort for the flavor payoff.

Let’s Talk Lobster

Lobster tails are used in this recipe for both the bisque and the stock, ensuring every bit of flavor is maximized. Here’s how you can handle the lobster for your bisque:

• Using Lobster Tails: Remove the meat from the shells and reserve the shells to make a rich, homemade lobster stock. This method provides the most control over flavor and texture. Dice the uncooked lobster tail meat, and gently poach in butter.
• Using Uncooked Whole Lobster: If you’re starting with a whole lobster, steam or boil it until just cooked, then remove the meat. Use the shells and any leftover juices to make the stock. The claws, knuckles, and tail meat are perfect for this lobster bisque.
• Using Pre-Cooked Lobster: Pre-cooked lobster is a convenient option, especially if you’re short on time. Simply warm the lobster meat gently in the butter as the first step of the recipe to infuse it with flavor. Be careful not to overheat it, as cooked lobster can become rubbery.

Ingredients

• Lobster Tail Meat: Easily substitute with three, 1.5 pound whole lobsters, or a pound of pre-cooked lobster meat. For a more budget-friendly option, consider using shrimp or crab meat.
• Lobster Stock: Homemade lobster stock delivers the richest flavor, but store-bought seafood stock or lobster or seafood stock can be used in a pinch.
• Celery: Substitute with fennel for a slightly different flavor profile, or omit if unavailable.
• Carrot: Swap with parsnips for a subtle sweetness, or skip if necessary.
• Shallot: Use a small onion or even leeks if shallots aren’t available.
• Fresh Thyme Leaves: Dried thyme works as a substitute, using about half the amount.
• Tomato Paste: For a sweeter alternative, use canned tomato puree.
• Heavy Whipping Cream: Swap with half-and-half. For a dairy-free option (although the taste will differ) use coconut cream or a dairy-free heavy cream.
• Sherry Wine: Dry white wine or even brandy can replace sherry for a slightly different flavor.
• Seafood Seasoning: Old Bay seasoning is a classic option, or you can use a mix of paprika, celery salt, and ground pepper.
• Fresh Parsley: Substitute with a sprinkle of dried parsley, or replace with fresh chopped tarragon.

How to Prepare Creamy Lobster Bisque

1. Melt three tablespoons of butter in a large pot. Gently poach the uncooked lobster in the butter, taking care not to overcook. Remove and set aside.
2. Add another tablespoon of butter to the pot along with the celery, shallots, carrots, and fresh thyme leaves. Season with salt and sauté for about five minutes to soften the vegetables.
3. Stir in the tomato paste and cook for two minutes.
4. Dust with the flour and allow the raw flour taste to cook for a few minutes.
5. Gradually add the warmed lobster stock, stirring constantly. Add the seafood seasoning and allow the mixture to slightly thicken. Continue adding stock until you reach a creamy base.
6. Blend the bisque with an immersion blender until smooth.
7. Stir in the heavy cream and warm through.
8. Add the sherry wine. Taste. Adjust the seasoning or add more sherry, if desired.
9. Place the buttery poached lobster meat in serving bowls. Ladle the bisque over the lobster.
10. Garnish with fresh parsley, cracked black pepper, and a drizzle of heavy cream.

How to Serve and Store Lobster Bisque

• Serve: Pair this creamy lobster bisque with crusty French bread or oyster crackers. Add a side salad for a complete meal. For an extra touch of indulgence, serve this creamy seafood bisque in a bread bowl.
• Store Leftovers: Refrigerate leftover bisque in an airtight container for up to three days.
• Reheat gently over low heat, stirring often, to avoid curdling.
• For longer storage, freeze the bisque (without cream added) for up to three months. Thaw overnight in the refrigerator and stir in fresh cream while reheating.

More Lobster Recipes to Love

• Butter Poached Lobster Tails
• Lobster Corn Chowder
• Thai Coconut Soup with Lobster
• Lobster Pot Pie
• Lobster Newburg Sauce
• Lobster Mac and Cheese
• Grilled Lobster Tail Pasta

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GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

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