Description
This Creamy Creole Salmon with Shrimp recipe brings the vibrant flavors of the Gulf Coast straight to your kitchen. The Creole seasoning adds just the right amount of spice, enhancing the dish with its robust blend of herbs and spices for an authentic Louisiana flavor.
Ingredients
Scale
- 4, 5-6 ounce salmon filets (skin-off)
- 1 1/2 cups cooked rice, for serving
- 10–12 peeled and deveined shrimp
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2–3 tablespoons olive oil
- 1 1/2 tablespoons butter
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 2 garlic cloves, minced
- 1/2 cup chicken stock
- 1 1/4 cup heavy whipping cream
- 1 tablespoon Creole seasoning
- 1 teaspoon paprika
- 1/4 cup diced tomatoes
- 2 tablespoons fresh parsley, plus more for garnish
Instructions
- Pat the salmon dry and season on both sides with salt and pepper. Season the shrimp with a touch of salt and pepper and reserve the shrimp in the fridge.
- Heat the olive oil in a pan over medium-high heat. Sear the salmon on one side for about 4-5 minutes. Flip and continue searing for another 2-3 minutes. Remove the salmon from the pan and set aside.
- In the same pan, add the butter. Once melted, add the bell peppers, onion, celery and garlic. Sauté for a few minutes until softened.
- Pour in the chicken stock and heavy cream. Stir in the Creole seasoning and paprika.
- Allow to simmer for about 5 minutes, or until slightly thickened.
- Turn down the heat. Add the shrimp and diced tomatoes. Cook just until the shrimp are no longer translucent (about 2 minutes).
- Add the salmon back to the pan, along with fresh parsley. Spoon the sauce over the salmon and allow it to heat through for a minute.
- Serve the salmon and shrimp over steamed rice or grits, garnished with fresh parsley.
- ENJOY!
Notes
- Chop all vegetables and measure out spices and liquids before you start cooking to streamline the process.
- Ensure the salmon is are patted dry to achieve a better sear.
- Don’t skimp on seasoning the salmon and shrimp with salt and pepper for enhanced flavor.
- Use medium-high heat to get a nice sear on the salmon, creating a flavorful crust.
- Use a pan that’s large enough to sear the salmon, without overcrowding.
- Feel free to use any color of bell peppers (I used a combination of green and red).
- Fresh garlic, parsley and vegetables will provide the best flavor.
- Stir frequently to prevent the cream from scorching and ensure a smooth sauce.
- Add the shrimp towards the end of cooking to avoid overcooking and resulting in a rubbery texture.
- Taste the sauce before adding the salmon back in, and adjust seasonings if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Easy
- Cuisine: Seafood