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A copycat La Scala salad in a wooden bowl. The salad is tossed and contains chopped lettuce, strips of salami, white beans, sliced red onion and is topped with grated white cheese.

Copycat La Scala Salad

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Description

This Copycat La Scala Salad brings the signature flavors of the famous Beverly Hills dish right to your kitchen, but with a slight twist.

Ingredients

Scale
  • 1 small head romaine lettuce, finely chopped
  • 1/2 head iceberg lettuce, finely chopped
  • 1 cup cannellini beans, drained and rinsed
  • 1/4 small red onion, thinly sliced
  • 1/3 cup Pecorino Romano cheese, finely grated
  • 1/2 cup salami, finely chopped
  • Cracked black pepper, for garnish

Dressing:

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Pecorino Romano or Parmesan cheese, finely grated

Instructions

  1. In a large bowl, combine the chopped romaine, iceberg lettuce, cannellini beans, red onion, and chopped salami.
  2. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, black pepper, and Pecorino Romano or Parmesan cheese, until well combined.
  3. Pour the dressing over the salad and toss until evenly coated.
  4. Top with more Pecorino Romano or Parmesan cheese and cracked black pepper.
  5. Serve as a main course, or side salad.
  6. ENJOY!
 

Equipment

Large Wooden Salad Bowl

Notes

  • Easily use either Romaine or iceberg lettuce as the base.
  • Rinse and dry the lettuce, properly.
  • Substitute the cannellini beans with the traditional chickpeas.
  • Be sure to rinse and drain the beans.
  • Prep Time: 15 minutes
  • Category: Salad, Side dish, Lunch
  • Method: Easy
  • Cuisine: American

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Find it online: https://mtnjimfisher.com/recipes/copycat-la-scala-salad/