Cod is a mild, flaky fish that often needs a boost of flavor to really shine. This Baked Cod with Creole Sauce is the perfect solution! The flaky, tender fish is seasoned and baked until perfectly cooked, then smothered in a rich, creamy Creole sauce with just the right amount of spice. It’s an easy, flavorful way to make cod exciting without overpowering it.
Whether you’re looking for a mild white fish recipe, a low-carb seafood dinner, or a Creole-inspired dish, this recipe has you covered!

Why You Should Make This Baked Cod with Creole Sauce
- Bold Creole Flavors – The combination of butter, bell peppers, garlic, and Creole seasoning gives this dish a deep, savory taste that perfectly compliments the mild cod.
- Easy to Make – With simple ingredients and minimal prep, this protein-packed cod recipe comes together quickly for a fuss-free meal.
- Creamy and Comforting – The rich Creole sauce made with heavy whipping cream adds a luxurious texture that makes this fish dish feel indulgent.
- Customizable Spice Level – You can adjust the amount of Creole seasoning to make it as mild or spicy as you like.
Ingredients
- Cod: Can be swapped for haddock, tilapia, any mild white fish, or even salmon. Chicken is also a great alternative.
- Seasonings: Use your favorite seasoning blend.
- Heavy Whipping Cream: Use half-and-half or coconut cream for a lighter or dairy-free option.
- Chicken Stock: Can be replaced with vegetable stock or seafood stock for a different flavor profile.
- Roma Tomato: Cherry tomatoes are a great alternative.
- Fresh Parsley: Can be swapped for fresh cilantro or green onions, for a different herbaceous note.
How to Prepare Baked Cod with Creole Sauce
- Preheat the oven to 375°F (190°C). Pat the cod dry with paper towels and place it on a baking sheet. Optionally, line with parchment paper.
- Combine the seasonings in a small bowl.
- Brush the cod with olive oil and rub the seasoning evenly over the fish.
- Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- While the fish is baking, prepare the Creole sauce. In a large skillet, melt butter over medium heat.
- Add the red and green bell peppers, onion, garlic and celery. Sauté for 3-4 minutes, until softened.
- Pour in the chicken stock and heavy cream. Add the paprika and Creole seasoning.
- Bring to a simmer, letting it reduce slightly and thicken. Stir and scrape the sides, often.
- Remove from heat and stir in the diced tomatoes, fresh parsley and lemon juice.
- Plate the cod onto a platter or portion onto individual plates.
- Pour the Creole sauce over the baked cod and garnish with additional parsley.
- Serve immediately with lemon wedges.
- ENJOY!









Alternatives to Baking the Cod
Instead of baking the cod, you could try these alternative cooking methods:
- Pan-Seared: Heat olive oil or butter in a skillet over medium-high heat. Cook the cod for about 3-4 minutes per side until golden brown and flaky. This method gives a crispier exterior while keeping the inside tender. Easily, prepare the sauce in the same pan you used to sear the fish. Keep the fish warm in a preheated oven.
- Grilled: Brush the cod with olive oil and season. Grill over medium heat for about 3-4 minutes per side. This adds a smoky flavor and works well with the Creole sauce.
How to Serve and Store
- This Baked Cod with Creole Sauce pairs perfectly with white rice, grits, or even mashed potatoes to soak up the delicious sauce. It also goes well with roasted vegetables, or a simple side salad.
- Store any leftover cod and Creole sauce in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop over low heat or in the microwave, adding a splash of chicken stock or cream to keep the sauce from thickening too much.
More Creole Recipes to Love
- Creole Crab Baked Oysters
- Creamy Creole Salmon with Shrimp
- Crispy Creole Fried Crab Fingers
- Creole Butter Garlic Crab Claws

Baked Cod with Creole Sauce
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- Author: Charlotte Fashion Plate
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Cod is a mild, flaky fish that often needs a boost of flavor to really shine. This Baked Cod with Creole Sauce is the perfect solution! The flaky, tender fish is seasoned and baked until perfectly cooked, then smothered in a rich, creamy Creole sauce with just the right amount of spice.
Ingredients
- 1 1/2 – 2 pounds cod, skin-off
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Lemon wedges for serving
For the Creole Sauce:
- 2 tablespoons butter
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/2 yellow or white onion, minced
- 3 garlic cloves, minced
- 1/4 cup celery, minced
- 1/2 cup chicken stock
- 1 1/4 cup heavy whipping cream
- 1 tablespoon Creole seasoning
- 1 teaspoon paprika
- 1 Roma tomato, diced
- 2 tablespoons fresh parsley, plus more for garnish
- Juice of 1/2 lemon
Instructions
- Preheat the oven to 375°F (190°C). Pat the cod dry with paper towels and place it on a baking sheet. Optionally, line with parchment paper.
- Combine the seasonings in a small bowl.
- Brush the cod with olive oil and rub the seasoning evenly over the fish.
- Cover lightly with foil and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- While the fish is baking, prepare the Creole sauce. In a large skillet, melt butter over medium heat.
- Add the red and green bell peppers, onion, garlic and celery. Sauté for 3-4 minutes, until softened.
- Pour in the chicken stock and heavy cream. Add the paprika and Creole seasoning.
- Bring to a simmer, letting it reduce slightly and thicken. Stir and scrape the sides, often.
- Remove from heat and stir in the diced tomatoes, fresh parsley and lemon juice.
- Plate the cod onto a platter or portion onto individual plates.
- Pour the Creole sauce over the baked cod and garnish with additional parsley.
- Serve immediately with lemon wedges.
- ENJOY!
Notes
- Prep all of the ingredients first.
- Replace the cod with your favorite white fish, salmon, or even chicken.
- Tent the fish with foil as it’s baking to ensure the fish remains moist.
- Try not to over bake the fish.
- Start the Creole sauce with about 10 minutes left of bake time.
- As the sauce is thickening, stir often while scraping the sides of the pan.
- See post for alternative methods to prepare the fish.
- Serve with rice, grits, mashed or roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Easy
- Cuisine: Seafood
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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1 Comment
One of my new favorite cod recipes!